Cluck, Grunt and Low

362 Bloor Street West
Toronto, Ontario

As one would become quickly aware by the name, this restaurant is restricted to carnivore's only! Upon entering this rustic, southern style restaurant on the corner of Bloor and Walmer, no mistake can be made that you have arrived in a smoked meat eatery. The aroma is enough to make your mouth start watering at the door.

Tired of the same old Italian, French or nouveau American cuisine? Plop yourself in this relaxed atmosphere, put your feet up, order a beer and await your saucy, meaty, appetizing selection. You could opt for a zesty starter such as cajun dusted shrimp, southern fried chicken wings or BBQ nachos. I, however, tend to skip that part of the menu and move on to the main meat dishes right away.

Go for any of the full flavoured sandwiches such as pulled pork or pulled chicken served on a fresh bun, and topped with their secret sauce. Choose from a list of sides including potato salad, corn on the cob, or baked beans to name a few. I generally never stray from the Cluck's coleslaw - absolutely nothing like those mayo covered grocery store slop brands. Served using fresh veg, a light mustard/vinegar sauce, it's difficult to imagine that coleslaw could ever be a light side, but the Cluck pulls it off masterfully.

If you're feeling like something a little more manly, the slow cooked beef brisket or ribs are sure to satisfy.

If looking to take it down a notch, but do it without losing flavour - or breaking your bank account - I'm sure the Cluck, Grunt and Low will exceed your expectations. Just don't bring your vegetarian partners along!