Torito

276 Augusta Avenue, Kensington Market

Toronto, Ontario, Canada

I have to admit, I wasn't sure how it was possible for a Tapas restaurant to be good in Kensington Market, especially after having been to a few other places in Toronto, and as well, travelling Spain. However, to my delight, Torito's food was just as good as its service and atmosphere.

Upon being greeted within about 30 seconds of entering the restaurant, we were quickly seated and accomodated in the bar downstairs as it was relatively busy. A delicious glass of Sangaria was first to order on the list, and then to follow some wonderful tapas that took forever to decide upon.

The fish ceviche was amazing! Fresh, lemony, well plated and well flavoured. Torito took a new and delightful spin on their patatas bravas, adding spicy chorizo in a zesty tomato based sauce. The Adalusian chickpea stew was a nice dish, however lacked a little bit in flavour. A salty component could have been added to it, however it was still nice. And finally the crab croquettes were also very well flavoured, and fairly light. My only - and surprising - disappointment was the spanish tortilla. A seemingly easy (and mandatory) tapa for a Spanish restaurant was dry, doughy, and tasted more like a cake than a potato style pie. However, 4/5 ain't bad.

I recommend Torito as a place you should try. It is a reasonably priced Tapas bar, has a nice selection of Tapas, some very innovative and refined, the service is great and the atmosphere is very welcoming.

Caplansky's

12 Clinton Street

Toronto, Ontario, Canada

If you dig a simple smoked meat sandwich, you should definitely go to Caplansky's.

Located just south of the College Street hoopla, this rundown, old-man bar secretly owns title to probably the best smoked meat sandwich in Toronto.

Choose from a very small menu of either the classic smoked meat sandwich (full fat or lean), classic sandwich with fries or poutine, and maybe add a side of coleslaw, or start with a bowl of borscht. That's about it. But "it" is worth it.

Upon ordering, Zane Caplansky himself delivers your plate, describing the cut of the meat and what you ordered. I have to admit, I went for the leaner sandwhich, which was perfectly dry, moist, salty and meaty all at the same time, served on fresh cut rye bread, and slapped with a spread of Zane's house made mustard...the perfect compliment. Finish it with a slice of pickle and a pint of beer, and voila! For about $10.00 you just had a fabulous, fresh dining experience.

Regarding the dining experience, however...this is a bar folks. Expect your classic, low down, pub type atmosphere. The sandwhich is SO worth it, though!